- From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour.
- From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.
- Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies.
- Chemometric Approach to Evaluating Hop Cone Maturation: A Comparative FTIR Study of Cascade and Columbus Cultivars. Erika Celi, Alessia D’Andrea, Tommaso Ganino, Margherita Rodolfi, Martina Galaverni, Matteo Marieschi, T’ai Gladys Whittingam Forte, Katya Carbone. 16th International Trends in Brewing: Innovation in Products and Processes – Leuven, Belgium – 6th/9th April 2025.
- Evaluation of the effect of Zinc and Selenium spray application on hop yield and quality. Margherita Rodolfi, Martina Galaverni, Ilaria Marchioni, Matteo Marieschi, Tommaso Ganino: EBC-European Brewering Convention Lille 26-30 maggio 2024
- Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study. Martina Galaverni, Ilaria Marchioni, Laura Belli, Tommaso Ganino, Giulia Oddi, Deborah Beghé, Margherita Rodolfi, Luca Davoli, Gianluigi Ferrari. EBC-European Brewering Convention Lille 26-30 maggio 2024
